Convection ovens have gained great popularity in recent years. Both industrial and domestic kitchens have incorporated these appliances to take profit of their numerous advantages. One of these, which was not possible with traditional ovens, is the fact that they cook food homogeneously. The convection oven has truly made cooking easier.
What is convection, you ask? It is a form of heat transfer between two elements, more specifically the oven and the food in this case. These appliances count with one or more fans that make the hot air circulate in the oven. The food is cooked as this hot air replaces the cool surrounding air.
- 1 Key Facts
- 2 Ranking: The best convection ovens on the Australian market
- 3 Shopping Guide: Everything you should know about convection ovens
- 3.1 What is a convection oven exactly?
- 3.2 What are the advantages of having a convection oven?
- 3.3 How should I use my convection oven?
- 3.4 What pots and utensils can I use in my convection oven?
- 3.5 Can I use baking paper in my convection oven?
- 3.6 What happens if I turn off the oven fan?
- 3.7 What can I cook in my convection oven?
- 3.8 What shouldn’t I cook in my convection oven?
- 3.9 How do I clean my convection oven?
- 3.10 What types of convection ovens are on the market?
- 3.11 What is a forced convection oven?
- 3.12 Why are electric convection ovens better than gas ovens?
- 4 Shopping Criteria
- 5 Summary
- Convection ovens differ from traditional ovens in that they integrate fans that play a role in the cooking.
- One of their great advantages is that they save time: they can cook, roast or heat food faster than conventional ovens.
- The size of these ovens is also larger than that of traditional ones, which raises their price. However, it is a great investment in the long run.
- As their name suggests, forced convection ovens heat frozen food by forcing hot air to circulate through over, hence heating food homogeneously.
Ranking: The best convection ovens on the Australian market
There is a multitude of options when it comes to buying a convection oven. If you want to make the right purchase, you’ll need to take series of key aspects into account. The size of the appliance, the space you have available or the frequency of use will all influence your decision. In the following section, we’ve come up with a selection of the very best convection ovens on the market, and what features they offer for you to know which one is right for your kitchen:
No. 1: Sunbeam CO3000 Nutrition Convection Oven[amazon box=”B076JJKQRG” description_items=”0″]
Sunbeam is a century-old American brand that specialises in manufacturing electric home appliances, and their experience in the industry should give you a pretty good idea as to why this convection oven is Amazon’s Choice in the category. It features a tempered glass bowl that allows you to see just how well your dish is cooking up.
Its inbuilt fan provides a faster, more even cooking than conventional ovens. The temperature and time settings can be easily adjusted on the top lid of the appliance, and it comes with six cooking options for all your needs. Its compact size – with a capacity of 11 litres – makes it ideal for smaller homes. This product offers fantastic value for money.
No. 2: Breville BOV845BSS Smart Convection Oven[amazon box=”B0719H6N4C” description_items=”0″]
Breville is your very own Australian brand. Founded in 1932, this Sydney-based company designs high quality kitchen appliances, which is exactly what this smart oven is. Made from brushed stainless steel, this product comes with a whopping 10 preset functions to toast, roast, bake, reheat and just about anything you can think that an oven can do.
Its sleek design will fit right into your kitchen, and the easy-to-use interface will make your cooking life much simpler. This oven also comes with non-stick pizza pan, an enamel grilling rack and an enamel baking pan so you don’t have to spend more money on accessories. You can slow cook for up to 10 hours with this wonderful Australian convection oven.
No. 3: Devanti Convection Oven with Hot Plates[amazon box=”B0776RBRMP” description_items=”0″]
Devanti is another Australian company that produces quality home and living products. Their convection oven offers plenty of space to cook all your favourite dishes, with a total capacity of 45 litres. The timer goes up to 60 minutes, and its maximum temperature is 250°C. You can easily select the desired function via the switch on the front.
This convection oven also includes a baking tray, a rotisserie and rotisserie rack, and a wire rack. In addition, this oven by Daventi features two hot plates on top. This means that you’ll virtually be able to cook everything you want with it! This product comes with a one-year warranty.
No. 4: Tiffan OVT01 Turbo Convection Oven[amazon box=”B077LMXKVR” description_items=”0″]
This turbo convection oven by Tiffany is compact, with a total capacity of 17 litres, and it’s perfect for kitchens with limited space. That being said, this electric appliance still allows you to prepare large roasts with its extension ring. Designed for fat-free cooking, you can grill, bake, roast and fry with it.
You can easily set the time and temperature via the switches on top of the appliance, and its glass bowl is very convenient for cleaning. According to the manufacturer, this convection oven consumes only as much energy as a microwave, which is fantastic news for your electricity bill.
No. 5: Devanti Air Fryer Convection Oven[amazon box=”B07FX6JSDT” description_items=”0″]
We like to promote quality Australian products here at Sweetest Home, which is why the last item of our ranking is another Devanti appliance. This round-shaped convection oven is a truly multifunctional cooker and its compact size – 31 centimetres in diameter – is ideal if you only have a small spot left in your kitchen.
This product is the perfect blend between an air fryer and a convection oven, allowing you to cook without oil for a healthier diet. It also comes with four accessories for immediate use: a dual rack, a rolling cage, tongs and a meat fork. It features a timer for up to 60 minutes of cooking, and its maximum temperature is 230°C.
Shopping Guide: Everything you should know about convection ovens
Convection ovens will allow you to save space, time, and take care of your health. That being said, not every model will satisfy your needs or that of your family. It is therefore important for you to be acquainted with their characteristics, advantages and disadvantages before making a decision. We’ve answered some of the most frequently asked questions by past buyers in the next section to help you get it right.
What is a convection oven exactly?
This domestic appliance – albeit used at home and in professional kitchens – stands out by using one or more fans to replace the cold air inside the oven with hot air, therefore cooking food evenly. This is the reason why these products tend to be more expensive than conventional ovens, although you can now find a wide range of prices on the market.
Convection ovens have had a genuine impact on the mass production industry. Their larger size allows us to prepare greater quantities of food, saving both time and money in the long run. Mainly due to its low cost, steam cooking has replaced gas and electricity cooking.
What are the advantages of having a convection oven?
This appliance offers many more advantages than traditional ovens. As you may know, microwave ovens destroy the nutrients of foods and damage their molecular structure. Convection ovens, on the other hand, will heat your food evenly by using the surrounding heat.
The food industry has gradually replaced conventional ovens for convection models, and there are various reasons that can explain this switch. The results they offer are also much greater. When we’re dealing with domestic use of convection ovens, they have yet to steal the number one spot. That being said, they are expected to replace conventional oven in the medium term.
How should I use my convection oven?
Convection ovens truly have a lot of advantages on offer, but you’ll need to know how to use them properly to make the most of your appliance. We’ll now have a look at two key aspects that you need to pay attention to if you want to get the perfect texture and doneness for all your dishes. Get it right and enjoy delicious meals!
The heat distribution of convection ovens is different from that of a traditional ones. Recipes tend to provide the cooking time and temperature for conventional ovens only. To adapt these instructions to your convection oven, you’ll need to subtract 15°C and/or shorten the time by 15% to 30%.
If you’re looking at doing a roasted turkey and your cookbook says to leave it in the oven at 150°C during two hours, you’ll want to set it to 135°C for 84 minutes with a convection oven. This is incredibly important, in particular when you’re preparing dishes such as stews, meats or vegetables. Otherwise, all your efforts in the kitchen will go to waste.
What pots and utensils can I use in my convection oven?
As we mentioned earlier, the main characteristic of convection ovens is that they provide a uniform and ideal cooking as hot air completely surrounds the food. For this to work efficiently, you cannot have any interference between the air and your food, which is why you are advised to choose low-edged dishes.
You have to determine which type of edge won’t interfere with the distribution of hot air, while still storing the fat content of the food. The latter is particularly important, as you’ll have some serious cleaning in your hands otherwise. Just like with conventional ovens, you’ll be able to use trays without edges if you’re cooking biscuits or other fatless foods.
Can I use baking paper in my convection oven?
Due to the hot air distribution mechanism of the convection oven, you are not advised to cover the food inside. That being said, it wouldn’t be a problem either if you really wanted to use baking paper. Simply keep in mind to tuck the corners in properly so as to avoid the air raising the paper ruining your dish.
What happens if I turn off the oven fan?
Turning off the fan of your convection oven automatically converts it into a conventional oven, which is another great features of these appliances. Note that, while the vast majority of models have this option, not all do. Certain convention ovens also offer different air levels: High Air/Low Air. Most will include a guide to help you know which foods cook best under which option.
What can I cook in my convection oven?
Convection ovens are just what you need if you’re looking for the quickest way to get that food nice and crunchy. However, as we mentioned before, this type of oven isn’t fit for every food. In the following list, we’ve added some of the dishes that you’ll love to cook in your convection oven:
- Hotpots: Foods that need to simmer are ideal for convection ovens. The heat transfer of these appliances allows the dish to cook evenly. Another advantage is that these ovens also allow you to prepare the food quicker than conventional models.
- Roasts: The greatest benefit of roasting meats or vegetables in a convection oven is that the result will remain perfectly juicy. The hot air will also brown the skin, giving it a crunchy and attractive appearance. As you know, this appliance offers both speed and uniformity of cooking.
- Dehydrated food: Your convection oven will be just as efficient as any food dehydrator. This is because its fan and convection cycle speed up the food dehydration process. You’ll get excellent results with fresh vegetables, fruits or nuts.
What shouldn’t I cook in my convection oven?
Convection ovens offer a variety of advantages. However, as we mentioned earlier, you need to be aware that it is recommended to prepare certain foods. Breads or biscuits, for instance, are more suited for cooking in conventional ovens; this is due to the fact that moist air is better for them.
Apart from that, your convection oven will be perfect for preparing other foods such as chicken or vegetables. Dry air is ideal to obtain dishes with a perfect texture. In addition, you can cook various foods without the smell of one of them infusing the other. You’ll get fantastic results.
How do I clean my convection oven?
As you probably know, it is fundamental to keep appliances that come into contact with your food squeaky clean. The same naturally goes for the dishes and utensils you use in the process. This is why you’ll need to regularly perform general maintenance so as to avoid health problems.
Once you’re done cooking in your convection oven, wait for its walls to cool down and clean the cavity immediately. The instruction manual of your model should indicate which products to use. We recommend you follow them to prevent any damages to your oven. You should also avoid cleaning your oven directly with water jets or using chlorine products.
What types of convection ovens are on the market?
We generally identify five different types of ovens on the market. While their end purpose remains the same, each model offers distinct functions and characteristics. The one you should buy will ultimately depend on your needs, what and how you’d like to cook. If you want to pick the one that will best suit your habits, you have to know the differences between each type of oven.
- Regeneration ovens. The main feature of these models is the fan they use to defrost food without losing its nutritional elements. Extremely common in professional kitchens, they are specifically designed to convert foods from frozen to room temperature.
- Steam ovens. They allow you to cook at low temperature with great results. Steam and heat combine to retain the natural taste of the food. Steaming is also one of the most environmentally friendly forms of cooking as it does not pollute.
- Vacuum ovens. As their name indicates, they vacuum cook at low temperature. This means that the food keeps its flavours and is very healthy. Vacuum cooking requires you to prepare a container with food and insulate it with a hermetically-sealed packaging. This prevents foods from being contaminated.
- Combi steamers. These appliances can carry out all the functions of the previous types of oven: cook, heat and defrost. Certain models even feature the vacuum cooking option. This multitude of characteristics mean that they are the largest and most expensive on the market. Note that they are more frequently found in professional kitchens.
- Convection ovens. Unlike the models mentioned above, convection ovens are designed for cooking in general. Their structure and power allow you to save both time and energy.
What is a forced convection oven?
This type of oven features a function that heats frozen or very cold foods. By dispersing the cold air, the convection oven fan allows the dish to gradually warm up. This results in foods evenly heated and truly ready to eat.
This type of oven is most commonly used in the food industry, as they produce heat more easily. Electric ovens can control the temperature more precisely and provide greater energy savings than gas ovens. In that regard, they offer greater value for money.
Why are electric convection ovens better than gas ovens?
The former have some perks that their gas competitors cannot offer. The heat they use for cooking, for instance, is more constant. Their installation also tends to be much easier. Finally, you’ll save both time and money on their maintenance and spare parts.
As you can see, gas appliances offer more limited features. You will also find it easier to move an electric oven than a gas one. That being said, these convection ovens do present one disadvantage: the bigger the model is, the more electricity it requires to work. The power output won’t necessarily be enough to handle the oven.
There are still some key aspects that you’ll need to consider if you want to truly make the most out of the convection oven you purchase. These include its functionality, capacity, size or even power. We’ve detailed these shopping criteria in the following section to help you make the right decision:
The market offers a wide range of convection ovens, from the most simple models to truly professional ones. This will naturally influence its final price. Ovens generally feature anywhere between 5 and 12 combined functions of heat, roasting and convection. You need to really evaluate which of these functions you need to choose the best oven.
As we stated earlier, convection ovens allow you to cook different foods at the same time without mixing flavours. If time saving is key for you, you could place even more dishes and get cooking. This is why the capacity of the oven is an important factor to think about. Depending on your use, you could opt for a model with a capacity ranging from 10 to 40 litres.
The size of appliances is always a factor to consider. You’ll find a great variety of sizes of convection ovens on the Australian market. You should be careful to pick a model that won’t take up too much space if your kitchen is tight. This will allow you to save both space and money.
In addition to the functions they offer, the majority of convection ovens also include certain accessories that facilitate cooking, roasting and frying. These may be casseroles, grills, handles, trays or roasters, for example. Make sure that the accessories of the model you opt for are useful to your cooking habits.
The power required by the convection oven is another criterion you should keep an eye on. An appliance with a higher voltage will shorten the cooking process, but it will use more power. This will naturally increase your electricity bill. This is why it is important for you to use what you need only.
Convection ovens allow you to cook more healthily than other types. They also cook faster than traditional ovens, and you’ll save time in the kitchen. Another great advantage they offer is that they prepare the food evenly, leading to better cooking results.
That being said, keep in mind that certain models are more tailored for professional use. Choose a model that you’ll make the most of, taking into account your needs, available space and budget. Once you’ve considered these factors, you’ll no doubt make a satisfying purchase.
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